Title: Baked Salmon with Vegetables and Herbs - Bon Appetit
Categories: Entree Fish
Yield: 4 Servings

8	sm	Red-skinned potatoes, sliced
1	lg	Carrot, sliced
4	oz	Green beans, cut into 1 1/2-inch pieces
1/4	c	Olive oil
1/4	c	Soy sauce
2	lg	Leeks (white and pale green parts only), sliced
3		Green onions, sliced
2	tb	Chopped fresh dill or
2	ts	Dried dillweed
1	tb	Chopped fresh basil OR
1	ts	Dried
		Nonstick vegetable oil spray
4		6-oz salmon fillets
4	tb	Unsalted butter

Preheat oven to 450'F. Fill large pot with water to depth of 1 inch. Place steamer rack in pot and bring water to boil. Place potatoes and carrot slices on steamer rack. Cover pot and steam 5 minutes. Add green beans and steam 5 minutes longer. Transfer vegetables to large bowl. Add olive oil, soy sauce, leeks, green onions, dill and basil and toss well. Season to taste with pepper.

Place 4 large foil sheets on baking sheet. Spray foil with vegetable oil spray. Place 1 salmon fillet on each foil sheet. Season with pepper. Spoon vegetable mixture evenly over salmon. Top each with 1 T butter. Wrap foil around salmon and vegetables and seal. Bake until fish is opaque, about 13 minutes. Transfer salmon and vegetables to plates, discarding foil.

Bon Appetit/January/1994 Scanned & edited by Di Pahl &

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